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When considering which type of resin to use, several questions come to mind. We try to answer them all in this post.
Food contact Silicone rubber CHOCO SIL 1000 g + 100 g
Chocosil is a food contact approved silicone rubber used for making chocolate, pralines, marzipan and other confectioners' and baking molds.
Tax rate
22 %
Price with VAT:
39,04 €
CHOCOSIL food contact silicone
Two component, room temperature hardening silicone.
Used for making flexible molds for:
- chocolate
- pralines
- marzipan
- other confectioners' and bakery products
Lower temperatures elongate the curing time, higher temperatures shorten it. We reccommend vacuuming at 30-50 mBar for higher quality molds.
Contact with hot chocolate should not exceed 2 hours. Mold temperature should not exceed 40°C.
Regulations:
USA: FDA Regulations, CFR-2 1
France: Journal Officiel, Brochure 1227
Germany: BGA, chapter XV-A
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