Naziv vsebine
Single-component adhesive designed for bonding dry and wet wood, wooden elements, window frames, staircases, as well as for bonding wood with foam polystyrene, mineral and glass wool, PUR foam, cardboard.
When considering which type of resin to use, several questions come to mind. We try to answer them all in this post.
Oil for kitchen countertops, tables, and other load-bearing interior surfaces.
Food contact Silicone rubber CHOCO SIL 1000 g + 100 g
Chocosil is a food contact approved silicone rubber used for making chocolate, pralines, marzipan and other confectioners' and baking molds.
Tax rate
22 %
Price with VAT:
39,04 €
CHOCOSIL food contact silicone
Two component, room temperature hardening silicone.
Used for making flexible molds for:
- chocolate
- pralines
- marzipan
- other confectioners' and bakery products
Lower temperatures elongate the curing time, higher temperatures shorten it. We reccommend vacuuming at 30-50 mBar for higher quality molds.
Contact with hot chocolate should not exceed 2 hours. Mold temperature should not exceed 40°C.
Regulations:
USA: FDA Regulations, CFR-2 1
France: Journal Officiel, Brochure 1227
Germany: BGA, chapter XV-A
Mixing ratio A:B
10:1 by weight
Pot life
1 hour
Density at 23˚C
approximately 1.1 g/cm3
Tensile strength
approximately 7.5 MPa
Curing time, demolding
16-18 hours at 23°C
Shear strength
approximately 20 KN/m
Linear shrinkage after 7 days at 23˚C
0.1 %
Elongation at break
600 %
Hardness (6 mm thick sample)
28 shore A
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